The upper east side has really stepped up it’s game.  With all the great restaurants and not as much foot traffic.  It’s a great place to relax after exploring the city.  We hit up Eli’s Night Shift after our day shift.  Small, quaint place with tasty drinks and satisfying food.

There is burger is a blend of brisket, chuck and 36-day dry-aged rib eye, served on a brioche roll with lettuce, tomato, onion, pickles and fries.  You can add bacon and cheddar cheese if you like.  The burgers were juicy but a little bland.  What really stole the show was the french fries! With the perfect amount of salt and crisp, yummy…sometimes we wonder if we should babble about burgers and fries. Well, this is the last post for 2017.  Thankful to end the year with a full heart and a happy stomach.  See you in 2018!!

Flavor: 3.5 out of 5                Cost: $$

Let us know what you thought or where we should go next.  Till next time Good Fortune and Good Burgers!